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Conceived in the kitchen of Chef David Kinch’s three Michelin-star Manresa restaurant, Manresa  Bread is a growing bakery and cafe featuring an eclectic selection of bread and pastries. Under the direction of Founder and Co-Owner Avery Ruzicka, Manresa Bread focuses on sourcing the finest local ingredients to produce the best artisanal products available.

Manresa Bread is dedicated to creating the highest quality artisan breads and pastries while using the best local and seasonal ingredients in an environment focused on education, professionalism, and the joy for the craft.