High Flying Foods Restaurant Group is a boutique, family-owned and operated company redefining the art of airport dining. Focusing on fresh, quality ingredients, we hand-craft our dishes from scratch and thoughtfully source each ingredient. Our authentic approach is both unique and inspired, as we execute our expansive vision across multiple cities on a local level – partnering with the most celebrated chefs and sourcing from each market’s local farms. Based in San Francisco, we fully embrace our city’s progressive food culture, and we bring the same artisanal values of local, fresh, organic, and quality product to each of our airport restaurants.
Our unique combination of authentic ingredients and professional counter service results in a relaxed, healthy and affordable dining experience. We work with talented restaurant professionals and offer opportunities to learn and grow within the industry. We strive for a balance between internal promotions which drive the company culture and external hires who bring with them a fresh perspective on our concepts. For that reason, we are looking to hire dynamic and talented candidates at all levels or our operations from Food Runners to General Managers.