Tastes on the Fly

Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our Lark Creek Grill restaurant location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”. We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant When applying, please note that you saw the job posted on the NOVA Job Board. If you need help with your resumé, please see a NOVA Career Advisor. 

Energetic and Experienced sous chef needed at our Yankee Pier location at SFO! Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly is seeking positive, committed and hands on Sous Chef! We currently operate 5 full service locations and 2 markets and 2 quick service units at SFO. Learn more about us at www.tastesonthefly.com We seek team players with a minimum of two years sous chef, restaurant manager or kitchen supervisory experience. Union experience a plus Compensation: 55k, excellent bonus program, medical, PTO, 401k and growth opportunities. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment. Specific responsibilities include, but are not limited to, the following: *PEOPLE MANAGEMENT! Supervise a staff of approximately 10 - 15 people including cooks, prep cooks, dishwashers and runners. *Train new hires as well as conduct continuous training for current employees and sous chefs; including coaching and counseling as needed. *Ensure quality and availability of food and supplies being ordered, stocked and sold. *Ensure correct and consistent food preparation and plating *Put the guests experience first *Maintain and conduct inventory *Insure superior cleanliness of restaurant and adherence to food safety and sanitation guideline *Able to work all areas of the kitchen as needed; line, prep, expo etc. (training can be provided) *Basic administrative duties including employee documentation and daily logs *This position reports directly to the General Manager Required Skills Basic culinary knowledge required, but the strongest candidates will be excellent MANAGERS. Must be able to manage people, time, tasks, paperwork, products, safety and sanitation. Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are ones who coach and foster staff performance to avoid the need for discipline. Must be able to maintain professionalism and leadership at all times. Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus Job requirements: *A GREAT ATTITUDE *Excellent interpersonal skills with subordinates and superiors *Ability to work in a fast paced environment is required. *Ability to effectively problem solve is required. *Ability to ensure perform proper food prep and presentation, no short cuts *Dependability and follow through. *Knowledge of food and beverage operations and equipment is required. *Flexible schedule, *Dependable transportation *Certain physical requirements including standing for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment *Food safety certification (Training provided) *Harassment Training Certification (Training Provided) *Basic computer knowledge including, email, internet, Word and Excel These locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for chefs or managers looking to advance and be rewarded for their efforts. 55k doe, paid time off, 401k, medical, parking, annual appraisals, bonus program When applying, please note that you saw the job posted on the NOVA Job Board. If you need help with your resumé, please see a NOVA Career Advisor. 

Unique environment, award winning people focused company and a challenging yet rewarding position   Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on General Manager for our Yankee Pier restaurant location. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.   Yankee Pier SFO is known for delicious fresh seafood, California favorites and an attention to service that keeps passengers on time. Eater included Yankee Pier as one of the 2011 Top 5 Places to Eat at SFO while People Magazine and USA Today named it one of their Top Airport Restaurants in 2009. Most recently, Conde Nast Traveler included Yankee Pier among the best airport restaurants in the world in September 2014.   ~~We seek a team player with a minimum of three years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.   To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment. Specific responsibilities include, but are not limited to, the following: •PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers •Provide coaching and positive leadership and support to staff, fostering a real TEAM environment •Guest relations and heavy hands-on floor presence •Train new hires as well as conduct continuous training for current employees •Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times •Foster company philosophies and guest first service culture. •Ensure quality and availability of products being ordered, stocked and sold. •Ensure only correct and consistent products are served to guests •Maintain and conduct inventory •Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline •Administrative duties including employee documentation, cash counts and daily logs •Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc. •This position reports directly the General Manager Skills we are most interested in: Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation. Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.   Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.   Job requirements: •A GREAT ATTITUDE & DESIRE FOR GROWTH •Excellent interpersonal skills with guests, subordinates and superiors •Ability to work in a fast paced environment is required. •Ability to effectively problem solve is required. •Ability to ensure and perform proper product presentation, no short cuts •Basic understanding of costing / financial reports •Dependability and follow through. •Knowledge of food and beverage operations and equipment is required. •Flexible schedule, •Dependable transportation •Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment •Food safety certification (Training provided) •Harassment Training Certification (Training Provided) •Basic computer knowledge including, email, internet, Word and Excel Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts. 70k-80k doe, individual medical with dental and vision options, bonus program, on-site parking, growth opportunities When applying, please note that you saw the job posted on the NOVA Job Board. If you need help with your resumé, please see a NOVA Career Advisor.