Line Cook

$18.85 hourly
  • Tastes on the Fly
  • San Francisco International Airport Station, San Francisco, CA, USA
  • Apr 30, 2019
Full time Food / Beverage / Hospitality

Job Description

Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our Lark Creek Grill restaurant location at SFO.

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Description:

The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.


These are essential functions and the percentages are estimates only.

75% - Preparation and plating of all menu items

10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.


Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

  • Ability to understand English
  • Ability read English
  • Ability to perform basic sanitation practices
  • Ability to handle a knife and other sharp objects with extreme caution and skill
  • Ability to handle food safely
  • Ability to convert measurements
  • Ability to work in a fast paced and stressful environment
  • Ability to work as a team player and communicate with co-workers effectively
  • Ability to listen to and follow direction


In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.

  • Deep cleaning projects
  • Prep cook duties
  • Perform any and all other duties asked of you related to the operation of the restaurant

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