Food Production Shift Manager

  • Flying Food Group
  • 50 Adrian Court, Burlingame, CA, USA
  • May 16, 2018
Full time Food / Beverage / Hospitality

Job Description

Flying Food Group


Production Manager - Fresh Meals Solutions


Job Description/Responsibilities:

  • Follow the Basic Principles in all employee interactions
  • Provide direction, guidance and assistance to employees to enable them to work more effectively
  • Motivate employees by giving positive feedback, always in a respectful manner
  • Measure and manage productivity in the department to identify areas for improvement
  • Coordinate production process to increase productivity and improve process controls
  • Effectively allocate production labor as needed on a daily basis to improve productivity
  • Manage workforce to cross-train employees and rotate employees regularly
  • Ensure meal processing counts and deadlines are met by checking line progress regularly
  • Ensure accurate counts are produced to specification
  • Ensure portions control is accurately measured by employees by conducting regular verifications
  • Train employee in production processes and portion control
  • Proactively engage in employee relations issues to resolve them effectively and promptly
  • Manage storage and rotation of daily food production overages to minimize waste
  • Hold regular communication meeting with employees to review production results, safety and hygiene
  • Communicate schedule changes to employees
  • Manage production schedules and processes to minimize overtime
  • Manage work force accountability for quality and productivity
  • Ensure employees have proper tools and equipment needed for production
  • Ensure that HACCP, GMP and USDA standards are achieved
  • Ensure that HACCP, GMP and USDA control documents are completed
  • Ensure customer production and labeling requirements are achieved


Other Responsibilities and duties will include, but not be limited to:

  • Competent to work independently, ask questions and seek direction as needed.
  • Ensure all safety requirements are achieved and strives to maintain a safe work environment.
  • Effectively gives and receives feedback in a positive and respectful manner
  • Must be able to function within a team environment.
  • Performs tasks under general supervision.



  • Food Service experience required
  • A minimum of 2-5 years supervising a food production environment
  • Knowledge of internal policies and procedures
  • Knowledge of HACCP requirements, USDA, GMP and sanitation requirements.
  • Knowledge of cold food production processes
  • Candidate bilingual in English and or Chinese a plus
  • Competent written skills and effective verbal communication skills
  • Computer skills a plus (Microsoft)

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