Food Safety Quality Technician

  • Flying Food Group
  • 810 Malcolm Road, Burlingame, CA, USA
  • May 16, 2018
Full time Food / Beverage / Hospitality

Job Description

Title:Food Safety & Quality Technician

Location: Burlingame-San Francisco, CA

Department: FSQ

Reports To: FSQ Manager


Job Responsibilities:   


  • Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA
  • Coordinate activities with regulatory agents such as USDA and FDA
  • Ability to prepare and directly manage third party customer audits
  • This person will be instrumental in reviewing food safety processes and procedures
  • Oversee inspection of incoming raw materials and outgoing finished goods to insure the highest quality of products are delivered to customers
  • Initial and ongoing training of the employees on policies and procedures
  • Daily observations of production processes from preparation to packaging
  • Conduct weekly evaluation of products and ingredients ex. Chef Tables
  • Complete necessary Microbiological testing (internal and external testing) as assigned such as In-house ATP, In-house Listeria Spp., and Silliker Listeria Spp.
  • Attends bi-weekly QA conference calls
  • Other duties assigned by Unit Manager and/or Corporate Quality Assurance.


Other Responsibilities and duties will include, but not be limited to:


  • Knowledge of internal policies and procedures
  • Competent to work independently within area of expertise
  • Ability to solve quality related problems
  • Ability to deal with a variety of compliance situations and implement continuous improvement.
  • Knows and follows all safety requirements; strives to maintain a safe work environment.
  • Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.
  • Must be able to function within a team environment.
  • Performs tasks under general supervision.




  • Previous knowledge working in food production Quality Assurance or related experience
  • BS degree or equivalent experience.
  • Knowledge of HACCP, GMP’s and SOP’s a preferred
  • Knowledge of Food Industry quality and sanitation standards and requirements
  • Bilingual (English and Spanish)-Preferred
  • Computer Literate-Word & Excel mandatory
  • Proficient with Microsoft Office suite, specifically in Excel
  • Good written and verbal communication skills
  • Detail oriented and organizational skills
  • Able to multi task and work independently with minimum supervision
  • Must be proficient in the English language in both written and oral

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